CASSIA ESSENTIAL OIL
Cinnamomum cassia, also known as Chinese cinnamon or Chinese cassia, originated in South China. This tree serves several purposes and is hence widely cultivated in India, Indonesia, Laos, Malaysia, Taiwan, Thailand and Vietnam.
VOLUME: 4 fl oz
COUNTRY OF ORIGIN: China
BOTANICAL NAME: Cinnamomum cassia
ODOR/AROMA: pungent, strong top note, warm scent from its 1% to 2% volatile oil that is mainly responsible for the spicy aroma
COLOR: transparent pale yellow to reddish
CONSISTENCY: medium to thicker viscosity
FLASH POINT: 91.67 C
PLANT PART: leaves
EXTRACTION METHOD:
C.A.S.: 8007-80-5
KOSHER: Yes
PHTHLATE FREE: Yes
PARABEN FREE: Yes
COMMON USES: Cassia's first recorded use in China dates back to the Han Dynasty (200 BCE - 200 CE). In Exodus 30, 23, Moses was ordered to use both Cinnamon (Kinnamon) and Cassia (Qesia) together with Myrrh, Sweet Calamus and Olive Oil to produce a holy oil with which to anoint the Ark of the Covenant.
CAUTIONS: For external use only. May cause skin irritation in some individuals. A skin test is recommended prior to use, dilute prior to use. Contact with eyes should be avoided.
STORAGE: It is recommended that oils be packaged in colored glass or metal containers to protect the oil from air/light/moisture, keep it fresh, maintain the maximum shelf life, and for safe shipping.
