Coffee (Roasted) Essential Oil - 4 oz.
Coffee (Roasted) Essential Oil - 4 oz.
COFFEE ESSENTIAL OIL
Producing approximately 70% of the world's coffee, it is the most widely grown species of coffee tree as well as the earliest cultivated.
VOLUME: 4 fl oz
COUNTRY OF ORIGIN: Brazil
BOTANICAL NAME: Coffea arabica
ODOR/AROMA: middle note, medium aroma, smells just like a fresh brewed pot of coffee
COLOR: brown
CONSISTENCY: thick and viscous, becomes solid in coolness (simply place in a bain marie to thin) then shake gently prior to use
FLASH POINT: 323C
PLANT PART: Seeds
EXTRACTION METHOD: Cold Pressed
C.A.S.: 8001-67-0
KOSHER: Yes
COMMON USES: It can be burned like incense as a room deodorizer. Known to be loaded with flavonoids and antioxidants.
CAUTIONS: For external use only. May cause skin irritation in some individuals. A skin test is recommended prior to use, dilute prior to use. Contact with eyes should be avoided.
STORAGE: It is recommended that oils be packaged in colored glass or metal containers to protect the oil from air/light/moisture, keep it fresh, maintain the maximum shelf life, and for safe shipping.
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