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Coffee (Roasted) Essential Oil - 4 oz.

Coffee (Roasted) Essential Oil - 4 oz.

COFFEE ESSENTIAL OIL

Producing approximately 70% of the world's coffee, it is the most widely grown species of coffee tree as well as the earliest cultivated.

VOLUME: 4 fl oz

COUNTRY OF ORIGIN: Brazil

BOTANICAL NAME: Coffea arabica

ODOR/AROMA: middle note, medium aroma, smells just like a fresh brewed pot of coffee

COLOR: brown

CONSISTENCY: thick and viscous, becomes solid in coolness (simply place in a bain marie to thin) then shake gently prior to use

FLASH POINT: 323C

PLANT PART: Seeds

EXTRACTION METHOD: Cold Pressed

C.A.S.: 8001-67-0

KOSHER: Yes

COMMON USES: It can be burned like incense as a room deodorizer. Known to be loaded with flavonoids and antioxidants.

CAUTIONS: For external use only. May cause skin irritation in some individuals. A skin test is recommended prior to use, dilute prior to use. Contact with eyes should be avoided.

STORAGE: It is recommended that oils be packaged in colored glass or metal containers to protect the oil from air/light/moisture, keep it fresh, maintain the maximum shelf life, and for safe shipping.

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